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Science and Culture of Fermentation Symposium

A two-day multidisciplinary symposium devoted to scholarly and gastronomic celebration of microbial diversity.

Friday, August 30, 2019
5:30pm – 9:30pm
Oopik Auditorium, Class of 1978 Life Sciences Center
Intended Audience(s): Public
Categories: 50th Anniversary Milestones, Lectures & Seminars
Registration required.

Program schedule and registration at:

https://biology.dartmouth.edu/seminars-news-events/science-and-culture-fermentation-symposium

The symposium is sponsored by the Simons Foundation, the Office of the President, the Department of Anthropology and the Department of Biological Sciences.

 

For more information, contact:
Amy Layne
amy.f.layne@dartmouth.edu
603-646-3847
Permanent URL to this event: https://linguistics.dartmouth.edu/events/event?event=56364

Events are free and open to the public unless otherwise noted.